![]() Zest (finely grate) about half of the rind and peel the rest off in very thin strips. Still daily to keep the petals submerged. Cover with a towel to keep dust out and let steep for three days. ![]() Bring the water to a boil and pour it over the flowers in a large pot or crock.Collect the blossoms when they are fully open on a sunny day.Remove any green parts.Ģ) Bring the water to a boil and pour it over the flowers in a large pot or crock. 1 pound raisins, preferably organic ( Buy organic raisins)ġ) Collect the blossoms when they are fully open on a sunny day.1 package wine yeast or champagne yeast.2 oranges, with peel, preferably organic.However, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies.“Īdapted from Dandelion Medicine, in combination with my mother's recipe. In the late 1800s and early 1900s, it was not proper for ladies to drink alcohol. ![]() “ Dandelion wine, believed to be of Celtic origin, is regarded as one of the fine country wines of Europe. ![]()
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